鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理 近藤」です
【1月の八寸(季節の前菜盛り合わせ)】
懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます
新春の節目を映す、季節の前菜盛り合わせ
初午の稲荷寿司や節分に見立てた料理など、
行事の意味を料理に込めたひと皿です
◆ 菜の花の辛子和え
◆ 初午の稲荷寿司
◆ 鴨ロース煮
◆ 花蓮根
◆ 京人参
◆ 鰯の辛煮
◆ 桝大根
◆ 節分豆
※内容は予告なく変更となる場合がございます
新しい一年の始まりを、季節の味わいとともにお楽しみください
【January Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.
A seasonal appetizer assortment celebrating the beginning of the New Year.
This plate features Inari sushi for Hatsu-uma and dishes inspired by Setsubun, traditional Japanese seasonal events that mark wishes for good fortune and protection from misfortune.
◆ Nanohana with Mustard Dressing
Seasonal rapeseed greens lightly dressed in delicate Japanese mustard, offering a refined bitterness that evokes early spring.
◆ Inari Sushi for Hatsu-uma
Seasoned sushi rice wrapped in a sweet simmered fried tofu pouch, prepared in celebration of Hatsu-uma, the traditional earlyspring
festival honoring Inari Shrine.
◆ Simmered Duck Breast
Tender duck breast gently simmered to retain its juiciness, offering a rich flavor and smooth texture.
◆ Flower-cut Lotus Root
Lotus root delicately cut into a floral pattern, symbolizing good fortune and seasonal beauty.
◆ Simmered Kyoto Carrot
Kyoto-grown carrot gently simmered in a lightly seasoned dashi, highlighting its natural sweetness.
◆ Simmered Sardine with a Gentle Hint of Spice
Sardine slowly simmered in a lightly seasoned sauce, finished with a gentle touch of spice.
◆ Masu-cut Daikon with Simmered Soybeans (Setsubun Motif)
Square-cut daikon radish filled with gently simmered soybeans, presented in the style of Setsubun, the traditional seasonal
celebration.
Please note: That the contents are subject to change without notice.
Please enjoy the start of a new year through the flavors and stories of the season.
୨୧―――――――――――――୨୧
創作和料理 近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら
