鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理 近藤」です
【6月の八寸(季節の前菜盛り合わせ)】
懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます
梅雨の合間のひとときに、涼やかな器に映える初夏の味覚をどうぞ
◆オクラと夏野菜の和え物
◆酢取り茗荷の寿司
◆辛子蓮根
◆枝豆
◆とうもろこしのかき揚げ
◆蛙一寸豆
◆薩摩芋のレモン煮
◆錦玉子
◆青梅の白ワイン煮
※内容は予告なく変更となる場合がございます
色とりどりの旬の味わいを、少しずつ丁寧に盛り込んだ一皿です
季節の移ろいを感じながら、心ほどける時間をお過ごしください
【June Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.
This month’s hassun captures the essence of early summer:
◆Okra and Summer Vegetables with Shio-Ponzu Dressing
Chilled okra and summer vegetables dressed in shio-ponzu (a citrusy soy-based sauce with salt), offering a refreshing taste of early summer.
◆Pickled Myoga Sushi
A refreshing piece of sushi topped with vinegared Japanese ginger (myoga).
◆Karashi Renkon
A traditional dish: crunchy lotus root filled with spicy mustard-seasoned miso.
◆Edamame
Classic boiled green soybeans in their pods—simple, seasonal, and satisfying.
◆Sweet Corn Kakiage
A golden, crispy tempura fritter made with sweet corn kernels.
◆Broad Bean Shaped Like a Frog
A playful touch: a fava bean arranged to resemble a tiny frog, bringing seasonal charm.
◆Lemon-Simmered Satsumaimo (Sweet Potato)
Tender slices of Japanese sweet potato gently simmered with lemon for a light and citrusy finish.
◆Nishiki Tamago (Layered Sweet Omelet)
A colorful, traditional two-layered egg: sweet yolk on top, fluffy egg white underneath.
◆White Wine-Simmered Ao-Ume (Green Plum)
A young green plum gently simmered in white wine—sweet, tart, and elegant.
*Please note that the contents are subject to change without notice.
Each item reflects the season’s colors and flavors—perfect for savoring with sake or as the start to a summer evening meal.
Come and enjoy a taste of the season in every bite.
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創作和料理 近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら
