7月の八寸 (季節の前菜盛り合わせ)



鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理 近藤」です

【7月の八寸(季節の前菜盛り合わせ)】

懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます

夏の訪れを感じる彩り豊かな前菜盛り合わせをご用意しました

◆ オクラと夏野菜の土佐酢和え
◆ 鰻の棒寿司
◆ とうもろこしの寄せ揚げ
◆ 蓮根の明太子鋳込み
◆ 枝豆
◆ 薩摩芋のレモン煮
◆ 酢取り茗荷
◆ 鱧の阿茶羅漬け

※内容は予告なく変更となる場合がございます

オクラや枝豆、とうもろこしなど、旬の食材をふんだんに使用した涼やかなひと皿です
今だけの味覚を、ぜひご堪能ください

【July Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.

A seasonal assortment of refreshing bites—featuring okra, corn fritters, marinated eggplant, and more—beautifully arranged to celebrate the flavors of midsummer.

Okra and Summer Vegetables with Tosa Vinegar Dressing
Chilled okra and summer vegetables dressed in Citrus-infused dashi vinegar (Tosa vinegar),offering a refreshing taste of early summer.

Eel Sushi (Unagi Sushi)
Tender grilled eel glazed with a sweet soy-based sauce, served over vinegared rice.

Corn Tempura
Sweet corn kernels coated in a light tempura batter and deep-fried.

Lotus Root Stuffed with Spicy Cod Roe (Mentaiko)
A dish featuring lotus root holes filled with mentaiko (spicy cod roe), offering a delightful contrast of crunchand savory flavor.

Edamame
Classic boiled green soybeans in their pods—simple, seasonal, and satisfying.

Lemon-Simmered Satsumaimo (Sweet Potato)
Tender slices of Japanese sweet potato gently simmered with lemon for a light and citrusy finish.

Pickled Myoga Ginger in Sweet Vinegar
Myoga (Japanese ginger) pickled in sweet vinegar.
A refreshing and aromatic side dish that cleanses the palate.

Marinated Pike Conger in Sweet Vinegar (Achara-style)
Lightly blanched pike conger marinated with seasonal vegetables in a sweet and tangy vinegar dressing.
A refreshing summer delicacy.

*Please note that the contents are subject to change without notice.

Each item reflects the season’s colors and flavors—perfect for savoring with sake or as the start to a summer evening meal.
Come and enjoy a taste of the season in every bite.

୨୧―――――――――――――୨୧

創作和料理 近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら