鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理 近藤」です

【4月の八寸(季節の前菜盛り合わせ)】

懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます

春爛漫の季節
彩り豊かな食材を少しずつ盛り込んだ今月の八寸です

◆ 小松菜の辛子和え
◆ うすい豆腐
◆ スナップエンドウ
◆ 鯛の小袖寿司
◆ 錦玉子
◆ 蓬麩の餅粉揚げ
◆ 桜長芋
◆ 烏賊の黄味焼き
◆ 蛍烏賊の酢味噌がけ

※内容は予告なく変更となる場合がございます

やさしい甘みやほろ苦さ、春ならではの味わいとともに、
目でも楽しんでいただける一皿に仕立てました

お食事のはじまりに、どうぞごゆっくりお楽しみください

【April Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.

Our April hassun features a colorful selection of seasonal delicacies, reflecting the beauty of spring in full bloom.

◆ Komatsuna Karashi-ae
Blanched Komatsuna (Japanese mustard spinach) lightly dressed with Japanese mustard, offering a fresh and gently pungent flavor.

◆ Usui Tofu
A delicate tofu-like dish made by kneading green pea paste and gently steaming it until set.

◆ Blanched Snap Peas
Lightly blanched snap peas, highlighting their natural sweetness and crisp texture.

◆ Sea Bream “Kosode” Sushi
Pressed sea bream sushi topped with battera kelp, elegantly shaped to resemble a kimono sleeve.

◆ Nishiki Tamago (Layered Sweet Omelet)
A colorful, traditional two-layered egg: sweet yolk on top, fluffy egg white underneath.

◆ Yomogi-fu Mochiko-age
Traditional mugwort-flavored wheat gluten, lightly coated and fried until crisp outside and tender within.

◆ Sakura Nagaimo
Nagaimo (Japanese mountain yam) shaped like a cherry blossom and delicately tinted pink, expressing the colors of spring.

◆ Ika no Kimiyaki
Squid shaped to resemble a young bracken shoot, brushed with egg yolk and gently grilled to a golden finish.

◆ Hotaru-ika (firefly squid) with Vinegared Miso
Firefly squid dressed with a lightly tangy miso sauce, offering a balance of richness and gentle acidity.

Please note: That the contents are subject to change without notice.

A plate that brings together the gentle sweetness and subtle bitterness of spring,
designed to be enjoyed both visually and in taste.

Please savor it as the beginning of your meal.

୨୧―――――――――――――୨୧

創作和料理 近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら