一品料理

7月の八寸 (季節の前菜盛り合わせ)

2025年7月6日一品料理kamakura-kondo

鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理近藤」です

【7月の八寸(季節の前菜盛り合わせ)】

懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます

夏の訪れを感じる彩り豊かな前菜盛り合わせをご用意しました

◆ オクラと夏野菜の土佐酢和え
◆ 鰻の棒寿司
◆ とうもろこしの寄せ揚げ
◆ 蓮根の明太子鋳込み
◆ 枝豆
◆ 薩摩芋のレモン煮
◆ 酢取り茗荷
◆ 鱧の阿茶羅漬け

※内容は予告なく変更となる場合がございます

オクラや枝豆、とうもろこしなど、旬の食材をふんだんに使用した涼やかなひと皿です
今だけの味覚を、ぜひご堪能ください

【July Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.

A seasonal assortment of refreshing bites—featuring okra, corn fritters, marinated eggplant, and more—beautifully arranged to celebrate the flavors of midsummer.

◆Okra and Summer Vegetables with Tosa Vinegar Dressing
Chilled okra and summer vegetables dressed in Citrus-infused dashi vinegar (Tosa vinegar),offering a refreshing taste of early summer.

◆Eel Sushi (Unagi Sushi)
Tender grilled eel glazed with a sweet soy-based sauce, served over vinegared rice.

◆Corn Tempura
Sweet corn kernels coated in a light tempura batter and deep-fried.

◆Lotus Root Stuffed with Spicy Cod Roe (Mentaiko)
A dish featuring lotus root holes filled with mentaiko (spicy cod roe), offering a delightful contrast of crunchand savory flavor.

◆Edamame
Classic boiled green soybeans in their pods—simple, seasonal, and satisfying.

◆Lemon-Simmered Satsumaimo (Sweet Potato)
Tender slices of Japanese sweet potato gently simmered with lemon for a light and citrusy finish.

◆Pickled Myoga Ginger in Sweet Vinegar
Myoga (Japanese ginger) pickled in sweet vinegar.
A refreshing and aromatic side dish that cleanses the palate.

◆Marinated Pike Conger in Sweet Vinegar (Achara-style)
Lightly blanched pike conger marinated with seasonal vegetables in a sweet and tangy vinegar dressing.
A refreshing summer delicacy.

*Please note that the contents are subject to change without notice.

Each item reflects the season’s colors and flavors—perfect for savoring with sake or as the start to a summer evening meal.
Come and enjoy a taste of the season in every bite.

୨୧―――――――――――――୨୧

創作和料理近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら

6月の八寸(季節の前菜盛り合わせ)

2025年6月2日一品料理kamakura-kondo

鎌倉でランチやディナーに
本格的な日本料理の懐石・割烹料理が楽しめる
創作和食レストラン「創作和料理近藤」です

【6月の八寸(季節の前菜盛り合わせ)】

懐石料理の一品としてお出ししている、季節の八寸
夜は単品でもご注文いただけます

梅雨の合間のひとときに、涼やかな器に映える初夏の味覚をどうぞ

◆オクラと夏野菜の和え物
◆酢取り茗荷の寿司
◆辛子蓮根
◆枝豆
◆とうもろこしのかき揚げ
◆蛙一寸豆
◆薩摩芋のレモン煮
◆錦玉子
◆青梅の白ワイン煮

※内容は予告なく変更となる場合がございます

色とりどりの旬の味わいを、少しずつ丁寧に盛り込んだ一皿です
季節の移ろいを感じながら、心ほどける時間をお過ごしください

【June Hassun – Seasonal Appetizer Plate】
A beautifully arranged appetizer platter from our kaiseki course, now also available à la carte during dinner hours.

This month’s hassun captures the essence of early summer:
◆Okra and Summer Vegetables with Shio-Ponzu Dressing
Chilled okra and summer vegetables dressed in shio-ponzu (a citrusy soy-based sauce with salt), offering a refreshing taste of early summer.
◆Pickled Myoga Sushi
A refreshing piece of sushi topped with vinegared Japanese ginger (myoga).
◆Karashi Renkon
A traditional dish: crunchy lotus root filled with spicy mustard-seasoned miso.
◆Edamame
Classic boiled green soybeans in their pods—simple, seasonal, and satisfying.
◆Sweet Corn Kakiage
A golden, crispy tempura fritter made with sweet corn kernels.
◆Broad Bean Shaped Like a Frog
A playful touch: a fava bean arranged to resemble a tiny frog, bringing seasonal charm.
◆Lemon-Simmered Satsumaimo (Sweet Potato)
Tender slices of Japanese sweet potato gently simmered with lemon for a light and citrusy finish.
◆Nishiki Tamago (Layered Sweet Omelet)
A colorful, traditional two-layered egg: sweet yolk on top, fluffy egg white underneath.
◆White Wine-Simmered Ao-Ume (Green Plum)
A young green plum gently simmered in white wine—sweet, tart, and elegant.

*Please note that the contents are subject to change without notice.

Each item reflects the season’s colors and flavors—perfect for savoring with sake or as the start to a summer evening meal.
Come and enjoy a taste of the season in every bite.

୨୧―――――――――――――୨୧

創作和料理近藤
〒248-0005
神奈川県鎌倉市雪ノ下1-8-36
津多屋ビル1階3号
0467-25-0301
当店HPはこちら